Don't let the name fool you, on the pepper scale they're mild to medium. Our 3 pack includes: Jalapeño Jelly: We love it used as an hors d'oeuvre. Serve over a block of cream cheese with crackers - an instant hit! Also great as a condiment to serve with pork.
Black Bean and Corn Salsa: A wonderful blend of flavors from sweet red peppers, jalapeño, garlic, cilantro, green chili pepers, and black beans and corn. YUM!!! Great idea: When making cornbread, substitute 1/2 cup of salsa for 1/2 cup milk, stir into batter along with your other ingredients and bake. A Texas twist for cornbread! Fire Roasted Cantina Salsa: Perfecto! this blend of fire-roasted tomatoes, onions, jalapeños, garlic and lime juice is low in sodium and contains no added sugar. A guiltless indulgence! Can't seem to stay away from the bowl! Recipe idea: Mix with equal amounts of salsa and sour cream or substitute in your favorite chili-con-queso dip. We love it first thing in the morning with our eggs!